Monday, June 17, 2013 The author of  more than 20 cookbooks, including the bestselling Vegan Planet, 1,000 Vegan Recipes, Vegan Fire and Spice, Vegan on the Cheap, and Quick-Fix Vegan, and Nut Butter Universe. Robin also writes “The Global Vegan” column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Restaurant Business,...

Friday, June 14th, 2013. Beyond Meat company founder, Ethan Brown, has an MBA from Columbia University and an MPP from the University of Maryland. Ethan learned first-hand about animal-based agriculture at his dad’s dairy operation along the banks of the Savage River in Western Maryland. Yet he was nagged by a basic question, “would we continue to raise and eat animals in such staggering numbers if a perfect plant-based replication of...

Thursday, June 13th, 2013. Matt Ruscigno is a vegan of 16 years and a leading expert in the field of vegetarian nutrition. Matt has a Nutritional Science degree from Pennsylvania State University and a Public Health Nutrition degree from Loma Linda University, as well as certification as a Registered Dietitian. In addition to working with vegetarian clients and athletes, Matt is the Past-Chair of the Vegetarian Nutrition Dietary Practice...

Wednesday, June 12th, 2013. Victoria Moran has been a Main Street Vegan® for almost 30 years and is an obesity survivor, maintaining a 60+-pound weight loss into the double-digit decades. She’s the bestselling author of eleven books, including Creating a Charmed Life (in 30 languages around the world) and the plant-based weight loss classic, The Love-Powered Diet. Her college thesis became Compassion the Ultimate Ethic: An Exploration of...

Tuesday, June 11, 2013 A wellness consultant for more than 25 years, Joseph Keon holds fitness expert certifications by both the Cooper Institute for Aerobics Research in Dallas, Texas, and the American Council on Exercise, and is a member of the American College of Lifestyle Medicine. He is past chairman of the board of directors for Dr. Helen Caldicott’s Nuclear Policy Research Institute, and past member of the Marin Health Council, an...

Monday, June 10th, 2013 Bridgett Tulloh is a newly published author with her first book, Vegan Possible. She also writes articles related to Health and Wellness, Nutrition and Parenting. Tulloh completed training as an Integrative Health Coach at Duke Integrative Medicine in 2013. Her Life and Wellness practice, The Life Pursuit helps individual transform their lives. She holds a Master’s degree in Special Education from North Carolina...

  Friday, June 7, 2013 Julie M. Simon, MA, MBA, LMFT, is a licensed psychotherapist and life coach with more than twenty years of experience helping overeaters stop dieting, heal their relationships with themselves and their bodies, lose excess weight, and keep it off. A lifelong fitness enthusiast, she is also a certified personal trainer with over twenty-five years of experience designing exercise and nutrition programs for various...

Thursday, June 6th, 2013 Scott Jurek’s outstanding competitive resume includes victories in nearly all of ultrarunning’s elite trail and road events, including the historic 153-mile Spartathlon, the Hardrock 100, the Badwater 135-mile Ultramarathon, the Miwok 100K, and—his signature race—the Western States 100 Mile Endurance Run, which he won a record seven straight times. The Washington Times named him one of the top...

Wednesday, June 5th, 2013 Chef Ann is a celebrated author, chef, educator, and enduring advocate for better food for all children. In a nation where children are born with shorter estimated life expectancies than their parents because of diet-related illness, Ann is a relentless voice of reform by focusing on the links between food, family, farming and children’s health and wellness. Her focus is now on using her skills and background to...

Tuesday, June 4th, 2013 don’t miss this interview with Brian Patton. Brian is a regular guy rather than a celebrity chef, began posting videos on YouTube as his witty, ukulele-playing alter ego, “the Sexy Vegan.” Celebrity status ensued. When Patton fell in love, he offered to prepare Friday night Happy Hours for his beloved. The result — as word of mouth spread amongst the couples’ friends — is the contents of this book:...