Julianaa Satie speaks with Dr. Don about Intuitive Cooking

Posted by Production Assistant on Sep 11, 2013 in Shows |

Tuesday, September 17th, 2013.

Through her own healing process, Julianaa was given a systematic way to teach how people cook intuitively. A former dancer/choreographer and mother of four, she has integrated the art of daily cooking with healing food. A pioneer in the personal chef and natural health movement, Julianaa brings more than 35 years of experience and knowledge. She is the founder/director of The School of Natural Cookery and, under her alias Joanne Saltzman, is the author of the books Amazing Grains, Romancing the Bean, and Intuitive Cooking From The School of Natural Cookery. Julianaa is a resource for several magaqzines including: The natural food industry’s Delicious Living, Natural Health, Natural Home, Natural Living, and Yoga Journal. She has formulated recipes, products, and programs for Alfalfa’s, Wild Oats, and Whole Foods Markets, Samovar Tea Lounge in San Francisco, Fiona’s Natural Food Company, and Quinoa Corporation. She has been keynote speaker at Bastyr University and her culinary progam for the home-cook has been a central part of the Puget Sound Community Co-Ops since 1993.