Now in the 13th edition, one of the values of The Vegan Kitchen is its historical importance. The first edition was mimeographed in 1965 when it was the first cookbook in the U.S. to use the word Vegan in its title and carry the vegan message. Now full of 300 timeless classic recipes from before vegan processed foods were readily available, this is also a treasure trove of basic explanations about vegan ethics.
Podcast: Play in new window | Download
