Julie Hasson speaks with Dr. Don about her new book Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes

Posted by Production Assistant on Sep 16, 2013 in Shows |

Thursday, September 19th, 2013.

Julie Hasson is the author of Vegan Diner, as well as 6 other cookbooks (and two more coming out soon). She has over 20 years of experience in the food industry, including serving as a private chef for celebrities and high-profile clients. Julie opened the original Babycakes Bakery in Los Angeles (a wholesale artisan bakery), authored 7 cookbooks (Vegan Diner, 150 Best Cupcake Recipes, The Complete Book Of Pies, 125 Best Cupcake Recipes, 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes and 300 Best Chocolate Recipes, with Vegan Pizza and Vegan Casseroles coming out later this year and next), has contributed extensive articles and recipes to Bon Appetit, Cooking Light, Vegetarian Times, and Family Fun magazines, and is also the host of the popular Internet cooking show “Everyday Dish.” Julie has been featured in magazines, newspapers, and on TV and radio across the country, including The Cooking Channel, Better, Better Portland, Good Day Oregon, Martha Stewart Radio, VegNews Magazine, Vegetarian Times. She was one of the hosts of the cooking show “15 & Done”, and is the Healthy Cooking Expert on More Good Day Oregon. Julie currently lives in Portland, Oregon, where she co-owns the food cart Native Bowl with her husband Jay. She has recently launched Julie’s Originals, a line of gluten-free baking mixes.