Today we feature a great discussion with Jill Nussinow, The Veggie Queen, about wonderful springtime vegetables, their preparation and nutritional value.

We also recommend that you also check out Jill’s book titled The New Fast Food™: The Veggie Queen™ Pressure Cooks.

The New Fast Food™: The Veggie Queen™ Pressure Cooks Whole Food Meals in Less than 30 Minutes is now available in paperback. And exclusively on this website you will find a book with the absolute best production value: printed on recycled paper in the United States.

This is the only place that you will find this book printed on recycled paper. It now has all the cooking charts conveniently located in a special appendix for easy viewing. (You won’t find this on Amazon – ever.)

Learn how to use a pressure cooker, get timing charts for beans, grains and vegetables as well as 150 delicious recipes without meat or dairy. Amazingly, 138 of the recipes are naturally gluten-free and all marked with a symbol. Directions for easily preparing oil-free dishes in h the pressure cooker are also included.

This is plant-based, whole foods cooking at its best from someone who has more than 25 years of experience cooking, eating, teaching and living this way.

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